Description: The first international magazine totally focused on the most passionate ingredient in the world - Chocolate.
Lukas T. Reinhardt and Ruby Willow will take you on a journey from bean to bar, from cacao to chocolate, telling stories, secrets and sharing recipes and information about this unique world.
Each edition of Cacao magazine will highlight a country, and in this second edition, traveled to Thailand: Past, present and future.
It also includes an interview with the award-winning chocolatier Paul A. Young, an article about the International Chocolate Awards, how to combine chocolate and craft beer, delicious recipes and much more!
Printed in Germany
Delivery time: 1 - 8 days